Menus — Soigné at Home

Sample Menus

Every menu is built from scratch — tailored to your guests, the season, and the occasion. What follows is a sample of what we offer. Your final menu will be crafted just for you.

Dinner Parties

Full-service plated or family-style evenings for groups of 10 or more. Custom five-course menus, day-of market shopping, complete table service, and full cleanup.

Custom menu planning & consultation

Day-of sourcing from local farms & fishmongers

Full in-home preparation & plated service

Complete cleanup

From $200 per person · 10-guest minimum

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Canapé Receptions

Elegant passed bites for cocktail hours, pre-dinner gatherings, and social receptions. Beautifully composed small bites designed for mingling, not sitting.

Custom canapé selection (typically 6–8 bites)

Passed service throughout your event

Luxury ingredients available on request

Setup and full cleanup

Custom pricing based on selection & guest count

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Wine Paired Tasting Menus

A refined multi-course progression built around seasonal ingredients at their peak. Each course paired with wines selected to complement and elevate the experience.

5–7 course tasting menu

Sommelier-guided wine pairings

Full plated service & amuse-bouche

Complete cleanup

From $350 per person · 10-guest minimum

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Large Scale Events

Clambakes, pig roasts, backyard feasts, and celebrations for larger gatherings. The same level of craft and sourcing as an intimate dinner — scaled up for the occasion.

Custom menu for 25–100+ guests

Full event setup and breakdown

Additional staff provided as needed

Sourced from local farms & fishmongers

Custom pricing based on menu & guest count

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Every booking includes

Custom menu planning Day-of market shopping In-home preparation Full table service Complete cleanup Dietary accommodations Allergy-specific menus Beverage service (client-provided alcohol)

Every Event

Custom Built

No set menus. Every menu is designed from scratch around your guests, the season, and the occasion.

Ingredients

Sourced Day-Of

Shopped fresh the morning of your event from local farms, fishmongers, and the finest specialty purveyors.

The Quality

Michelin Level

Trained alongside the teams at TKRG and the Boulud Group. Every plate reflects that standard.

Ready to plan your event?

Reach out and we'll build something around you. Summer Hamptons dates fill fast.

Inquire Now

Or call (646) 512-3658