Gallery

Pasta with grilled zucchini, tomatoes and basil

Strawberry shortcake with mint and powdered sugar

Tuna poke with sesame seeds and microgreens

Endive with grated cheese and breadcrumbs

Fried arancini with cheese

Deviled eggs with black caviar

Pan-seared fish fillet with roasted potatoes

Fried fish fillet with mashed potatoes and mushrooms

Asian-style dumplings with sesame seeds

Cucumber cups with crab

Seafood platter with lobster and shrimp

Raw marbled beef steaks

Fish sashimi with orange and chili

Seasoned steak on steel surface

Sliced raw tuna with cucumber and microgreens

Raw fish with cucumber, red onion and orange sauce

Chopped raw fish with basil in yellow sauce

Lamb chops with fresh herbs

Fried arancini on tomato sauce with basil

Cucumber with pinkish mixture and microgreens

Bite-sized meatballs with fresh herbs

Salad plates with greens, cheese and nuts

Plated salads on dining table

Wagyu beef steaks on wood

Cucumber cups with seafood and herbs

Plated appetizer with shredded meat and herbs

Green salads in professional kitchen

Crusty artisanal bread

Mussels in tomato sauce with French bread

Bread rolls with black sesame seeds

Seared tuna steak with sesame and soy

Medium-rare steak with sauce

Salmon tartare with cucumber and dill

Fruit dessert squares with raspberries

Apple tart with overlapping slices

Halloumi with grilled leeks and pesto

Macaroni and cheese with chives

Crab cake with corn and pepper relish

Sliced raw fish in orange marinade

Carpaccio with arugula and shaved cheese

Vegetable salad with mixed greens

Grilled calamari with herbs and sauce

Steak with berry sauce on farro and greens

Bruschetta with cheese and cherry

Creamy soup with chives and cucumber

Orange soup with caviar and chives

Apple tart slice

Raspberry lemon dessert pie

Cherry tart with lemon custard

Raspberry cheesecake with powdered sugar

Pasta with tomato sauce and fresh herbs

Creamy risotto with black pearls

Sliced beef with pepper relish and cauliflower

Dessert with whipped cream and berries

Vanilla ice cream with cinnamon sauce

Ravioli with ricotta and sage

White fish with black caviar and cream sauce

Grilled meat with herb sauce and mashed potatoes

Crab salad with tomatoes and herbs

Golden-brown bread rolls

Salad with tomatoes and grilled vegetables

Mixed vegetable and grain salad

Smoked salmon tartare with dill

Toasted bread with tomato, mango and balsamic

Fish fillet with wasabi and microgreens

Citrus dessert with orange and grapefruit

Sourdough bread loaves

Breaded fish with mashed potatoes and cauliflower

Seared scallops with cauliflower and asparagus

Tuna slices with cucumber and sesame

Caprese with cherry tomatoes, basil and mozzarella

Caramel pudding with caramelized apple

Gnocchi with green pesto

Grilled beef steak with herbs

Colorful vegetable salad with edible flowers

Grilled chicken with herb sauce and potatoes

Raw marbled beef steaks on butcher paper

Caesar salad with cheese and microgreens

Roasted beets with orange and pistachios

Ahi tuna sashimi with sesame seeds

Beef tenderloin with roasted carrots and Brussels sprouts

Ceviche with chili and herbs

Baked fish with crispy skin over corn

Fried plantains with cream sauce

Beef kebabs with herbs and vegetables

Grilled octopus with herbs

Seared scallop with corn salad and basil

Colorful mixed salads with pomegranate

Seared scallops with pineapple and microgreens

Strawberry cake with mint and powdered sugar

Seared steak cooking in pan

Fettuccine with tomato sauce and cheese

Fish fillet with yellow sauce and clams

Salmon tartare with potato chips

Smoked salmon on cucumber with edible flowers

Seared ahi tuna with sesame seeds and microgreens

Puff pastry with caramelized banana