A plate of pasta with grilled zucchini, diced tomatoes, fresh basil leaves, and drizzled balsamic glaze on a wooden table.
Strawberry shortcake topped with chopped strawberries, fresh mint, and dusted with powdered sugar on a gray plate placed on a marble countertop.
Tuna poke with sesame seeds and microgreens on a white plate
Close-up of a dish with endive greens topped with grated cheese and breadcrumbs, served on a white plate.
Close-up of several fried food balls topped with shredded cheese.
Close-up of deviled eggs topped with black caviar on a white plate.
A plated dish featuring a pan-seared fish fillet with crispy skin, topped with coarse salt, accompanied by roasted potatoes, green onions, and garnished with fresh herbs.
Fried fish fillet served with mashed potatoes, sautéed mushrooms, and greens on a plate.
Close-up of six Asian-style dumplings topped with green herbs and sesame seeds, served on a white rectangular plate with orange sauce.
Cucumber cups filled with crab and vegetable mixture, garnished with chopped herbs.
Seafood platter with lobster, shrimp, and garnishes including lemon wedges, parsley, kale, and hot peppers.
Several large, raw, marbled beef steaks arranged on a tray, displaying rich red meat with white marbling.
A plate of fish sashimi with orange slices, red chili pepper slices, and green herbs.
A cooked, seasoned steak resting on a stainless steel surface.
Close-up of sliced raw tuna topped with cucumber slices and microgreens, served on a white rectangular plate.
Slices of raw fish with sliced cucumbers, red onions, and orange sauce in a white bowl.
Close-up of a bowl containing finely chopped raw fish or seafood, garnished with fresh basil leaves, immersed in a yellow sauce or oil.
Close-up of cooked lamb chops garnished with chopped green herbs on a white platter.
Fried arancini served on tomato sauce, garnished with basil leaves and shredded cheese.
Close-up of a dish with chopped cucumber slices and a pinkish mixture topped with microgreens.
Close-up of bite-sized meatballs topped with sauce, fresh herbs, and placed on a creamy white dish.
Multiple plates of salad with greens, cheese, and nuts on a kitchen table.
Close-up of plated salads with grilled vegetables, greens, and garnishes on a long dining table in a cozy dining room.
Two slices of highly marbled raw wagyu beef steak on a wooden surface.
A fresh strawberry cake topped with sliced strawberries, powdered sugar, and mint leaves, on a white plate on a marble surface.
Rows of cucumber cups filled with seafood salad, garnished with red pepper strips and fresh herbs on a white rectangular plate.
Close-up of a plated appetizer with a round, yellow base topped with shredded meat, a slice of onion, and chopped herbs, on a white plate with other similar appetizers in the background.
Multiple plates of fresh mixed green salads with vegetables, cheese, and possibly grains, in a professional kitchen environment with food prep containers and kitchen staff in the background.
Pasta salad with cherry tomatoes, basil, zucchini, corn, and balsamic drizzle on a white plate.
A round loaf of crusty artisanal bread on a gray surface, with a red and white striped dish towel nearby.
A white bowl of cooked mussels in tomato sauce garnished with chopped parsley, accompanied by slices of French bread.
Close-up of freshly baked bread rolls topped with black sesame seeds. The rolls have a shiny, golden-brown crust.
Seared tuna steak topped with chopped green onions and sesame seeds served with soy sauce.
Close-up of a bowl of beans and roasted pork garnished with chopped green herbs and breadcrumbs.
Close-up of a medium-rare steak topped with a dollop of sauce and a sprig of parsley, with a baked potato with toppings and a side of cucumber slices in the background.
Salmon tartare served with sliced cucumbers, toast, and garnished with fresh dill.
Fruit-topped layered dessert squares with raspberries and mint on top, served in glass dishes on a beige countertop.
Apple tart with sliced apples arranged in overlapping rows in a white ceramic dish on a speckled countertop.
Close-up of baked halloumi cheese with grilled leeks and green pesto sauce on a grey plate.
Close-up of a plate of macaroni and cheese topped with crumbled cheese and chopped green onions in a kitchen setting.
Calabrian Chile crab cake topped with a corn, red bell pepper, and green onion relish on a white plate.
Close-up of uncooked gnocchi resting on a baking sheet.
Close-up of sliced raw fish, possibly tuna, garnished with sliced red onions and chopped green onions, served in a light orange sauce or marinade.
Several plates of carpaccio with arugula, shaved cheese, black pepper, and oil on a kitchen countertop.
Close-up of a baked dish topped with shredded cheese, breadcrumbs, and greens on a white plate, set on a speckled countertop.
Close-up of a fresh vegetable salad with mixed greens, tomatoes, and shredded carrots in a glass bowl.
Close-up of a seafood dish with grilled calamari, herbs, and sauce on a white plate.
Sliced cooked steak topped with berry sauce, served on a bed of cooked farro and greens on a white plate.
Bruschetta with cheese, cherry topping, and herbs on toasted bread slices arranged on a wooden board.
Close-up of a plate of potato gnocchi with bacon, garnished with chopped chives and grated cheese.
A bowl of creamy soup topped with crumbled sausage, chopped chives, and thinly sliced cucumber.
A bowl of orange-colored soup, garnished with crumbled white cheese, chopped chives, and black bubbles or caviar.
A plate with mashed potatoes topped with a slice of meatloaf, garnished with parsley, and drizzled with gravy.
A slice of apple tart with thinly sliced apples on top in a glass dish on a speckled countertop.
Close-up of a dessert pie with raspberries, lemon filling, powdered sugar, and a crust in a white dish.
A slice of cherry tart with a lemon custard filling, topped with fresh cherries and powdered sugar, on a clear glass plate.
A slice of raspberry cheesecake with powdered sugar on top, in a glass dish on a speckled countertop.
Plate with cooked sausage links and a small glass jar of mustard.
Close-up of cooked pasta with tomato sauce, grated cheese, and garnished with fresh herbs on a white plate.
Creamy risotto topped with crumbled cheese, black pearls, crispy bacon, and a large crispy bacon strip in a white bowl.
Slices of cooked beef topped with a colorful pepper relish, accompanied by roasted pumpkin, cauliflower, and a dollop of creamy sauce on a white plate.
A dessert with whipped cream, raspberries, blueberries, and a mint leaf on top, served on a glass plate.
Close-up of a dessert with a scoop of vanilla ice cream, cinnamon-spiced sauce, a piece of fruit, and a mint leaf garnish in a glass dish.
A white bowl of freshly cooked ravioli pasta topped with ricotta cheese, black pepper, and sage leaves on a light-colored countertop.
A plate of fried food topped with chopped herbs, grated cheese, and drizzled with dark sauce
A gourmet dish featuring a piece of white fish atop a bed of black caviar and creamy sauce, garnished with a small onion, carrot, a dollop of butter, and fresh herbs on a white plate from Tartare restaurant in New York.
Baked chicken wrapped in bacon, garnished with green herbs, in a cream-based sauce with sliced mushrooms, in a glass dish.
Close-up of a plate with a slice of cooked beef topped with a garlic clove and parsley, with a background of a hot dog with chili, mustard, relish, and a bun.
Grilled meat with green herb sauce, mashed potatoes, and side salad with lettuce and sliced chili pepper on black plate.
A bowl of crab salad with chunks of crab meat, tomatoes, and garnished with green herbs.
Freshly baked golden-brown bread rolls in a green baking dish.
A bowl of salad with cherry tomatoes, apple slices, basil leaves, and grilled vegetables, set outdoors with a garden and trees in the background.
A bowl of mixed vegetable and grain salad garnished with fresh basil leaves on a patterned plate.
A plate of smoked salmon tartare garnished with dill, served with toasted bread slices and cucumber slices, on a white plate.
Close-up of toasted bread topped with diced tomatoes, mango, and herbs, drizzled with balsamic glaze, on a white plate.
Close-up of a cooked fish fillet with crispy skin, served with a dollop of green wasabi, green microgreens, and green sauce or oil on a white plate.
Close-up of a dessert with fresh orange, grapefruit, and lime slices on top of a creamy white base, garnished with small green leaves.
Close-up of two freshly baked sourdough bread loaves with a rustic, crusty exterior on a metal tray.
Close-up of a pepperoni pizza with basil leaves, freshly baked in an oven.
A plated dish with a piece of breaded, fried fish fillet topped with chopped herbs, served over a bed of mashed potatoes with cauliflower florets, roasted potatoes, and green herbs.
Close-up of a cheeseburger with lettuce, tomato, pickles, melted cheese, and a sesame seed bun.
Unbaked dough balls sprinkled with black sesame seeds on a parchment-lined baking sheet.
A plate of seared scallops with cauliflower, asparagus, bacon, and chorizo, garnished with chopped chives and drizzled with olive oil.
Slices of tuna tuna topped with cucumber slices and green onion, sprinkled with sesame seeds and black sesame seeds, served in a light soy sauce
Caprese salad with cherry tomatoes, fresh basil, mozzarella, and balsamic drizzle.
Three frozen donuts with powdered sugar and jam filling, stacked on a white plate.
Three individual servings of caramel pudding topped with caramelized apple chunks on glass dessert plates, set on a white speckled surface.
Close-up of gnocchi with green pesto sauce on a white plate.
Close-up of a grilled beef steak with herbs on top, served on a white plate, with another steak in the background.
A colorful gourmet vegetable salad with various fresh vegetables, edible flowers, and greens on a textured glass plate.
A plated dish featuring a piece of grilled chicken topped with herb sauce, roasted potatoes, cauliflower, and garnished with fresh dill.
Two raw, marbled beef steaks placed on a sheet of butcher paper.
Plate of fried food balls garnished with shredded cheese and chopped chives.
Close-up of a plate of Caesar salad with grated cheese and microgreens in the foreground, with multiple plates of similar salads on a marble table in the background.
A bowl of roasted beets, orange segments, chopped pistachios, chives, and a creamy white base, possibly yogurt or ricotta cheese.
Close-up of ahi tuna sashimi topped with sliced green onions, sesame seeds, and black pepper, served with soy sauce.
Tofu topped with mustard sauce and chopped green onions on a white plate.
Plates with cooked beef tenderloin, roasted carrots, Brussels sprouts, and a smear of orange-colored puree, arranged on a marble countertop.
Close-up of cooked stuffed cabbage rolls topped with breadcrumbs and fresh parsley on a blue plate.
Unbaked pie crust with filling in a scalloped ceramic dish on a speckled countertop.
Close-up of ceviche served in white ceramic bowls, garnished with slices of red chili peppers, chopped onions, and herbs, with a lemon or lime citrus base.
Baked fish fillet with golden-brown crispy skin, served over seasoned corn kernels in a white dish.
Plate of fried plantains garnished with chopped green onions, topped with a serving of creamy white sauce, also garnished with chopped green onions.
Close-up of beef kebabs topped with chopped herbs and vegetables on a white plate.
Close-up of grilled octopus topped with chopped herbs and vegetables on a white plate; other plates with seafood dishes blurred in the background.
Close-up of a gourmet appetizer with grilled scallop topped with corn salad, garnished with basil, on a white plate.
A freshly baked apple tart in a white dish on a speckled countertop.
Unbaked pie crust in a ceramic pie dish on a speckled countertop.
Close-up of yellow dough pieces on parchment paper inside an oven or baking tray.
Multiple plates of colorful mixed salads with ingredients like pumpkin, red onions, pomegranate seeds, and cheese on a white table
Close-up of seared scallops topped with diced green onions, pineapple, and microgreens on a white plate.
A round cake topped with sliced strawberries and fresh mint leaves, dusted with powdered sugar.
Two pieces of seared steak cooking in a pan with a browned crust.
Unbaked ravioli pasta on a baking sheet lined with parchment paper.
Fettuccine pasta with tomato sauce and grated cheese on a white plate, with multiple bowls of similar pasta in the background.
A close-up of a slice of apple pie topped with powdered sugar, with other pies in the background on white plates.
Uncooked gnocchi pasta pieces coated with flour on a white surface.
A plate with a cooked fish fillet, a bed of yellow sauce, and a seafood salad with clams, corn, and herbs.
A plate of roasted pork topped with mushroom gravy, served with sautéed green vegetables and mashed potatoes.
Salmon tartare topped with potato chips, served on a white plate.
Close-up of smoked salmon atop cucumber slices, garnished with herbs, salt flakes, and edible flowers on a white rectangular plate.
Close-up of a pizza with melted cheese, tomato sauce, and basil inside a wood-fired oven with flames in the background.
Close-up of seared ahi tuna coated with black and white sesame seeds, garnished with microgreens.
Three pieces of puff pastry topped with caramelized bananas, chocolate drizzle, shredded coconut, and possibly caramel sauce, on a wooden serving board.