Soigné At Home
DINNER PARTIES, PRIVATE CHEF SERVICES, EVENTS & MORE
Bringing refined, restaurant-quality dining to the comfort of your home—expertly crafted, personally tailored, and effortlessly enjoyed.
NYC | Hamptons | Tri - State
DINNER PARTIES
Whether plated or family-style, these are full-service evenings built around your guests and your vision. Custom menus, seamless execution, and everything handled from arrival to cleanup—so you can sit at your own table and actually enjoy the night.
CANAPE RECEPTIONS
Elegant, bite-sized hors d'oeuvres designed for mingling. Perfect for cocktail hours, gallery openings, or pre-dinner gatherings—beautifully composed small bites passed or stationed, letting your guests graze and socialize without sitting down.
TASTING MENU & WINE PAIRING
A refined, multi-course progression designed to showcase seasonal ingredients at their peak. Each dish is thoughtfully paired with wines selected to complement and elevate the flavors—an immersive dining experience that brings the intimacy of a chef's table into your home.
LARGE SCALE EVENTS
Clambakes, pig roasts, and backyard feasts designed for bigger gatherings. Thoughtfully executed with the same attention to quality and detail as an intimate dinner—just scaled up. Ideal for summer parties, family reunions, and celebrations where abundance is the point.
ABOUT CHEF TOM
“A tree without roots is just a piece of wood.”
— Marco Pierre White
TWO DECADES OF FINE DINING. NOW AT YOUR TABLE.
Chef Tom Verri spent 20 years in New York City's most celebrated kitchens. A graduate of Johnson & Wales University's culinary program, he trained alongside chefs from Per Se and Daniel Boulud's organization—mastering the precision, technique, and artistry that define world-class dining.
After two decades in New York's fine dining world, Tom founded Soigné at Home to bring that same level of craft directly to his clients' homes. No reservations. No crowds. Just exceptional food, seamless service, and the freedom to enjoy your own table.
Tom works across Manhattan, Brooklyn, The Hamptons, and the Tri-State area, crafting seasonal menus tailored to each client's tastes, occasion, and dietary needs. He personally shops the markets, prepares every dish in your kitchen, and stays through cleanup—so you never lift a finger.
Whether it's an intimate anniversary dinner, a multi-day Hamptons residency, or a celebration with fifty guests, Tom treats every event with the same intention: memorable food, invisible logistics, and a night you'll talk about for years.
"A truly unforgettable evening." We hired Soigné at Home for an intimate birthday dinner, and it was beyond anything we imagined. Every course was perfectly executed, and the attention to detail made it feel like a Michelin-level experience in our own dining room. The chef and team were professional, warm, and absolutely seamless from start to finish.
—Alex R., Bridgehampton
"Elevated, effortless, and elegant." From the moment they arrived, the Soigné team handled everything—shopping, cooking, serving, and even cleaning. All we had to do was enjoy. The food was seasonal, vibrant, and full of flavor. Our guests are still talking about the heirloom tomato tart and that perfectly cooked branzino.
—Samantha M., NYC
"The best night we’ve had at home all year."
Soigné at Home created a beautiful, family-style Mediterranean dinner for our anniversary. The table was stunning, the pacing of the meal was flawless, and every dish told a story. It felt luxurious but never fussy — just thoughtful hospitality and exceptional food.
— Daniel & Priya T., East Hampton
GET IN TOUCH
Ready to plan something memorable? Tell us about your event and we'll be in touch within 24 hours to start crafting your experience.