ABOUT US

“A tree without roots is just a piece of wood.”
— Marco Pierre White

This quote speaks to the importance of knowing where you come from—your training, your values, and your purpose. At Soigné at Home, it reminds us that true refinement is grounded in discipline, tradition, and respect for the craft. Without roots, even the most beautiful work lacks substance.

Chef Tom Verri, founder of Soigné at Home, brings over 18 years of culinary expertise to your table. A graduate of Johnson & Wales University, Tom refined his craft in several Michelin-starred kitchens across New York City, where discipline, precision, and seasonality shaped his approach to cuisine.

As a private chef, Tom has catered to high-profile clients in the Hamptons, Manhattan, and beyond, curating intimate dining experiences, multi-course tasting menus, and elevated dinner parties tailored to each guest's tastes. His time in private homes has deepened his belief that hospitality should feel personal, seamless, and exceptional. With a strong background in healthy, sustainable cooking—particularly seafood—Tom blends wellness with luxury, delivering refined, restaurant-quality meals in the comfort of your own home. Through Soigné at Home, he brings elegance, warmth, and flawless execution to every table.